Dairy & Eggs
Thick, creamy and high in protein.
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Crafted using traditional methods, our Greek Yogurt is strained to perfection, resulting in a thick, velvety texture. It is naturally high in protein and contains live active cultures for gut health.
Protein: 10g per 100g, Calcium: 15%, No added sugar.
Ingredients & Composition
Pasteurized Grade A Milk, Live Active Cultures (S. Thermophilus, L. Bulgaricus).
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